34+ 5 Star Hotel Kitchen Hierarchy Chart. A five star hotel is usually organized around the brigade system started by the renowned chef scoffer who reorganized the kitchen into departments or stations, based on the kind of foods produced. The hotel kitchen is the heart of the food service operation food both raw and cooked are stored, prepared and plated for service it is designed sub sections of hotel kitchen in every department are called work stations the success of the operation to a great extent lies on the planning and the layout.
A five star hotel is usually organized around the brigade system started by the renowned chef scoffer who reorganized the kitchen into departments or stations, based on the kind of foods produced.
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